This amazing fruit combo can be enjoyed alone for a quick start small breakfast, or as an appetizer to a larger breakfast meal. My friend Joseph, a wonderful healer, shared this recipe with me. I made it recently and thought to share it with all of you!
1 ruby-red grapefruit (or more, depending on how many mouths you have to feed; or how many mouths you have).
Crushed almonds
Cinnamon
Optional; agave nectar or almond syrup
Cut grapefruit in half and place in a 350-degree oven; Bake until fruit plumps and becomes slightly shiny; Sprinkle with 1/4 tsp. cinnamon; sprinkle with crushed almonds, and optional agave nectar or almond syrup to taste.
Serve with cornbread or a whole grain/sprouted bread of your liking. Yum Joseph, thank you!!
